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Adjuncts

These are usually unmalted grains (corn, rice, rye, oats, barley, and wheat). They are most often used in home or Craft brewing to create an additional dimension, mostly flavours or mouthfeel to the intended beer. They may also onclude items such as dextrose monohydrate (brewing sugar), syrup, sugar, dried malt extract, Belgian candy syrup and Belgian candy rocks.
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